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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク British Military Rations during the French and Indian War ： ウィキペディア英語版 British Military Rations during the French and Indian War During the French and Indian War, British military rations contained enough food energy to sustain the soldier in garrison but suffered from a lack of vitamins that could lead to nutritional deficiencies if not supplemented by the soldiers themselves through garden produce or purchase. During field conditions, the energy content tended to be too small. Colonial rations for provincial troops generally had a higher energy content. ==Victuals== During the colonial wars the regular army was provisioned according to victualing acts enacted by the British Parliament. During the French and Indian War the daily allowance was as follows: Source:〔(''British Rations'' ) Retrieved June 6, 2012.〕〔(''18th Century Ranger, Travel and Food Rations'' ) Retrieved June 25, 2012.〕 Women permitted to accompany the army received half a ration per day, and children a quarter ration. Fresh bread and meat could be substituted with fresh or salt pork, hardtack, flour or corn meal. Additional provisions such as fruits, vegetables and cheeses were issued when available.〔(''Victuals'' ) Retrieved June 25, 2012.〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「British Military Rations during the French and Indian War」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.